Educational Offer - Degree Courses

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Academic year 2017/2018
Bachelor's Degree (BSc) on VITICULTURE AND OENOLOGY

Coordinator Prof. Onofrio Corona
Class of Bachelor's Degree (BSc) on Agriculture and Forestry (L-25)
3 years
MARSALA
Number of seats in local planning: 35
Department of Agricultural, Food and Forestry Science
Course Code
2138

Course info
The Degree course in Viticulture and Oenology aims at providing core competences in the fields of biology, process technology and business economics related to wine and table grape growing, to the production and qualitative evaluation of grapes and wine. The Course also provides core competences in business and market economics and law, as well as competences related to the main methodologies and techniques for oenological analysis, and to the implementation and management of the actions in the wine-growing and oenological field which are needed to manage the whole wine supply chain. Graduates of this course acquire basic groundings in propaedeutic subjects such as mathematics, statistics, physics, chemistry, plant biology and agricultural genetics, which are indispensable for understanding the foundations of specific professional subjects. These competences enable graduates to achieve a professional training level including principles of biochemistry and microbiology, elements of soil sciences, watering plants, wine growing and protection techniques, wine production, product quality control and economic management of the wine supply chain. The course provides competences related to the biology of vine and pro-technological and spoilage organisms, to issues related to the physical, chemical and biological quality of soils, to the planting of the vineyard and its agronomic management, to the wine-making process technologies, to the chemical, physical, sensory and microbiological tests for the control of wine production processes, for the execution of operations aimed at achieving the best result obtainable in the wine productive sector. Likewise, they will acquire knowledge about the main industry regulations and the principles of business economics and valuation needed for autonomous professional activities such as the planning, development and management of wine companies, the valuation of land, technical equipment, plants and wine products. The profile requires the dialectical skills needed to disclose and argue one's own technical ideas with specialists and non-specialists, as well as the command of English language or of another European language, which is necessary for reading and interpreting technical texts, for professional exchanges and for basic dissemination activities. The training acquired allows graduates to carry out their professional activity in all European Union Countries. They may operate, as junior professionals, in the following fields: - management, administration and advice in companies for the production and processing of grapes and derived products, aging, storage, bottling and marketing of wines; - management, administration and advice on wineries, with particular reference to the choice of variety, to the vineyard plant, the conduct and the phytosanitary aspects of vineyards; - direction and performance of wine-related functions in organizations, associations and consortia; - execution of microbiological, chemical, physical and sensory analysis of grapes, musts and wines with evaluation of the results for quality control and for the enhancement of the nutraceutical constituents of obtained products; - collaboration in the business planning, in the choice of the best technology for the optimization of viticulture and oenological production processes; - organization of the distribution and marketing of wine products. In addition, based on the general expertise acquired during the course, graduates in "Viticulture and Oenology" will carry out their activities in the food industry of products processed by fermentation. The educational activities will be carried out with lectures, tutorials and laboratory and field tests as well as mid-term tests. Enrolments are regulated in accordance with the rules of access to higher education. The Course is a limited access one, the number of eligible students is set every year by the School Board. The admission exam consists of a written multiple choice test about general and scientific culture and the assessment of qualifications. This test also enable the assessment of students scientific and cultural groundings. The course lasts three academic years. To achieve the degree, students should have acquired 180 credits (CFU), including the ones related to the knowledge of an European Union language, besides Italian, subject to the special rules for the protection of linguistic minorities. The educational programme provides for 19 mandatory examinations, 12 elective credits, a language test,laboratory activities in computer science, chemistry, sensory analysis, water plants and measurements, a practical training period in external facilities (6 credits) and the final examination about specific course issues (3 credits). The 12 elective credits may be acquired, in accordance with article 10, paragraph 5, letter a) of DM 270/04, choosing freely among teachings provided by other courses of the University of Palermo and other Italian and foreign universities. Students must also acquire up to 3 CFUs for professionalising activities, employment opportunities (art.10, paragraph 10, letter d) of D.M. 270/04) At the end of the course, students obtain the title of “Dottore in Viticultura ed Enologia” and, after passing the professional qualification examination, they may register in Section B (Dottore Agronomo Junior) of the professional register. Graduates of this course will also qualify for the profession of Oenologist in Italy, in accordance with Law 129/91.
Given the general expertise acquired during the course, graduates in Viticulture and Oenology will carry out their activities in companies processing food by fermentation. in wineries with the role of winemakers and in wine consulting offices. The degree also allows the graduate to manage a wine company for vineyard planting and management, as well as for the processing and marketing of the product. The degree in Viticulture and Enology allows access to the Inter-university 2nd cycle Degree course Viticulture and Oenology
To obtain the degree in Viticulture and Oenology students must: - have acquired the 180 university credits related to core, characterizing, integrative subjects, to elective courses, to the knowledge of a foreign language and of computer skills, including 6 credits related to a training period at a facility of the University or other public or private agency, as required by the academic regulations and the 3 credits related to the final examination. The final test has the objective of assessing the level of maturity and critical skills of the undergraduate, with respect to learning and to acquired knowledge, on completion of the activities provided by the course syllabus. The final examination consists of an oral test, in accordance with the rules fixed by the Degree Course Regulations for the final examination, respecting and consistent to the calendar, the ministerial requirements and to the relevant Guidelines of the University.

course outline
Teachings first year
credits Term Val. Area Scientific sector
01900 - GENERAL AND INORGANIC CHEMISTRY Details SAIANO (RU) 6.0 1 V A CHIM/03
03927 - COMPUTER SCIENCE Details GENUA (PC) 3.0 1 G F
04735 - EU FOREIGN LANGUAGE Details 3.0 1 G E
04872 - MATHEMATICS Details SCIACCA (PA) 6.0 1 V A MAT/07
13662 - ELEMENTS OF ECONOMICS AND STATISTICS - INTEGRATED COURSE Details GALATI (PO) 9.0 1 V
ELEMENTS OF ECONOMICS GALATI (PO) 6.0 B AGR/01
PRINCIPLES OF STATISTICS INGRASSIA (RD) 3.0 C SECS-S/01
01646 - PLANT BIOLOGY Details DOMINA (PA) 9.0 2 V A BIO/03
01933 - ORGANIC CHEMISTRY Details MAGGIO (PA) 6.0 2 V A CHIM/06
03245 - PHYSICS Details BUSCARINO (PA) 6.0 2 V A FIS/01
04163 - CHEMISTRY LABORATORY Details DE PASQUALE (PA) 3.0 2 G F
Teachings second year
credits Term Val. Area Scientific sector
01395 - GENERAL ARBORICULTURE Details MOTISI (PO) 6.0 1 V B AGR/03
15480 - AGRICULTURAL BIOCHEMISTRY AND SOIL CHEMISTRY Details BADALUCCO (PO) 9.0 1 V C AGR/13
19157 - AGRONOMY AND SOIL MANAGEMENT Details NOVARA (RD) 9.0 1 V
AGRONOMY NOVARA (RD) 6.0 B AGR/02
PRINCIPLES OF PAEDOLOGY SCALENGHE (PA) 3.0 C AGR/14
19253 - BIOLOGICAL PROCESSES IN OENOLOGY Details CINQUANTA (PO) 6.0 1 V B AGR/15
01102 - WINE GROWING Details BARBAGALLO (PA) 9.0 2 V B AGR/03
05595 - VITICULTURAL PATHOLOGY Details BELLA (PA) 6.0 2 V B AGR/12
15488 - VINICULTURAL ECONOMICS AND POLICY Details CHIRONI (PA) 6.0 2 V B AGR/01
16098 - OENOLOGICAL MICROBIOLOGY Details MOSCHETTI (PO) 9.0 2 V B AGR/16
Teachings third year
credits Term Val. Area Scientific sector
07553 - PROFESSIONAL PRACTICE 6.0 1 G F
13750 - VINEYARD MANAGEMENT - INTEGRATED COURSE Details PISCIOTTA (PA) 9.0 1 V
IRRIGATION PLANTS PAMPALONE (PA) 3.0 C AGR/08
WINE-GROWING TECHNIQUE PISCIOTTA (PA) 6.0 B AGR/03
15444 - OENOLOGICAL PROCESSES AND SPECIAL VINIFICATIONS Details CORONA (PO) 9.0 1 V B AGR/15
19153 - QUALITY CONTROL IN THE WINE INDUSTRY Details MOSCHETTI (PO) 9.0 1 V
MICROBIOLOGICAL CONTROL MOSCHETTI (PO) 3.0 B AGR/16
INSTRUMENTAL ANALYSIS SQUADRITO (PC) 6.0 B AGR/15
19155 - HYDRAULIC PLANTS AND MEASUREMENTS LABORATORY Details PAMPALONE (PA) 3.0 1 G F
19156 - SENSORIAL ANALYSIS LABORATORY Details SCACCO (PC) 3.0 1 G F
03018 - VITICULTURAL ENTOMOLOGY AND ACAROLOGY Details PERI (PO) 6.0 2 V B AGR/11
05917 - FINAL EXAMINATION 3.0 2 V E
15446 - WINE-GROWING MECHANISATION AND OENOLOGICAL PLANTS Details CATANIA (PO) 9.0 2 V B AGR/09
Free subjects (suggested) 12.0 D
Elective activities
Free subjects (suggested) credits Term Val. Area Scientific sector
16305 - TECHNOLOGY OF SWEET AND LIQUEUR WINES Details ALAGNA (PC) 3.0 2 V D AGR/15
16357 - CHEMICAL-PHYSICAL ANALYSIS OF AGRICULTURAL SOILS Details BADALUCCO (PO) 3.0 2 V D AGR/13
17161 - TABLE WINE GROWING Details DI LORENZO (PO) 3.0 2 V D AGR/03
19154 - WINE MARKETING Details CHIRONI (PA) 3.0 2 V D AGR/01
Explaination
Term Term/Semester
Val. Valutation: V = mark in 30/30, G = note
(*) Teaching attended in english
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