Educational Offer - Degree Courses

Teaching detail
Degree course in FOOD COMMUNICATION

Torna a FOOD & WINE COMMUNICATION (LM-92)
Teaching
CULTURAL HERITAGE AND FOOD AND WINE MANAGEMENT
6
Hours for personal study 110 lecture hours 40
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 2
List of teachers
WALTER VESPERI ( da 23070-MANAGEMENT DEL PATRIMON...LE E DELL'ENOGASTRONOMIA - 2 a - N 6 cfu - LM-COMUNICAZIONE DEL PATRIMONIO CULTURALE - 2023/2024)