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Degree course in FIRM AND QUALITY FOR THE AGRICULTURAL AND FOOD SYSTEM

Torna a FIRM AND QUALITY FOR THE AGRICULTURAL AND FOOD SYSTEM
Teaching
QUALITY AND POST HARVEST PROCESSING IN FRUITS AND VEGETABLES FARMING
12
Hours for personal study 0 lecture hours 0
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 1
List of teachers
FRANCESCO SOTTILE ()