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Academic year 2012/2013
Bachelor's Degree (BSc) on PREVENTION TECHNIQUES FOR THE ENVIRONMENT AND WORKPLACE
PREVENTION TECHNIQUES FOR THE ENVIRONMENT AND THE WORKPLACE

Coordinator Prof. Carmelo Massimo Maida
Class of Bachelor's Degree (BSc) on Health professions for preventive care (L/SNT4)
3 years

Number of seats in national planning: 25
Course Code
2169

Course info
The educational objectives of the degree course are directed to achieve a preparation enabling graduates to : - Gain the knowledge necessary for the understanding of biological phenomena, the main mechanisms of functioning of organs and systems, heredity and physiological factors, also in correlation with the psychological, social and environmental determinants of health. - Understand the basics of pathophysiology applicable to various clinical situations, in relation to parameters of quality of the environment that may pose a hazard to health. - Know the environmental and work factors which may affect man's health - Know the quality processes related to the production, processing and marketing of food, as well as issues related to food surveillance. - Know the radiation protection rules provided by the Directives of European Union (law by Decree 26 May 2000, no 187) - Plan, manage and evaluate the surveillance and inspection activities in life and work environments; - Be able to carry out investigations and Coping surveys for accidents and occupational diseases; - Know how to work with the criminal police in investigating crimes against the environment, on the conditions of hygiene and safety in the working and living environments and food; - Acting both individually and in collaboration with other health and social professional, using, where necessary, the work of support staff; - contribute directly to the updating of their professional and research profile; - Develop the ability to work in groups and to integrate with other health professions - Know the general bioethical principles, as well as the ethical, legal, medical and forensic principles of their profession - Use at least one European Union language, other than Italian, in the specific field of expertise and to exchange information The specific objectives of the course provide the skills needed to start a professional career at the end of the three-year course . To this end, the course provides knowledge in the propaedeutic core disciplines: general chemistry, organic chemistry, physics, knowledge in the biological disciplines : biology, biochemistry, physiology, pathology, microbiology, toxicology. The environmental risk factors will be studied in the courses of hygiene, epidemiology, occupational medicine and their impact on health will be the subject of medical disciplines: internal medicine, respiratory diseases and skin diseases. The methods of prevention, particularly to improve the environment will be studied in the teachings of hygiene, occupational medicine, radiation protection, environmental technical physics. Particular attention will be devoted to food, to the knowledge of their constituents, the processing methods, and to hygiene surveillance. The training course also provides knowledge on the plants for the treatment of liquid and solid waste and waste water purifying techniques; the sampling techniques of them will be the subject of practical training activities. Graduates will learn the principles of moral, ethical and legal responsibilities related to the profession of technical prevention
Graduates of this Degree Course are health professionals competent to powers provided by the DM Ministry of Health No. 58 of 17 January 1997, ie they are responsible, within their jurisdiction, of all the activities of prevention, monitoring and control in the field of hygiene and environmental safety in places of living and working conditions, of food and beverage hygiene, of hygiene and public health. Prevention technicians, working in service providers with tasks of inspection and supervision, are within the limits of their powers, police officers, engaged in inquiries, aimed at licensure, or clearance of medical technology for activities subject to control. They carry out their professional activity professional, as part of the National Health Service, in all departments of prevention , control and surveillance provided by law or in private facilities, as employees or freelance .
As per article 6. Paragraph 3, of the Law by Decree no 502/1992 and subsequent modifications and amendments, the final examination of the Degree Course in "Environment and workplace prevention techniques" (class SNT/4 - prevention healthcare professions) is a national qualification examination. The final examination consists of: a) A practical test during which students demonstrate they have acquired the knowledge and theoretical-practical skills typical of the profession of prevention technicians for the environment and the workplace; b) The preparation and discussion of a dissertation

course outline
Teachings first year
credits Term Val. Area Scientific sector
01614 - BIOLOGY AND BIOCHEMISTRY -- INTEGRATED COURSE DI LIEGRO (PQ)DI LIEGRO ITALIA 6.0 1 V
BIOCHEMISTRY DI LIEGRO (PQ) 3.0 A BIO/10
BIOLOGY AND GENETICS DOLCEMASCOLO (RU) 3.0 A BIO/13
05154 - EPIDEMIOLOGICAL METHODOLOGY MASSENTI (PA)MASSENTI MARIA FATIMA 4.0 1 V B MED/42
03795 - HYGIENE CALAMUSA (PA)CALAMUSA GIUSEPPE 6.0 2 V A MED/42
04731 - FOREIGN LANGUAGE (ENGLISH) 3.0 2 G E
07558 - PROFESSIONAL PRACTICE I YEAR 20.0 2 V B MED/50
15174 - MICROBIOLOGY AND INFECTIOUS DISEASES - INTEGRATED COURSE GIAMMANCO (PO)GIAMMANCO GIOVANNI 6.0 2 V
MICROBIOLOGY GIAMMANCO (PO) 3.0 A MED/07
INFECTIOUS DISEASES DI CARLO (PA) 3.0 B MED/17
15870 - MORPHOLOGICAL AND PHYSIOLOGICAL SCIENCES - INTEGRATED COURSE GERBINO (PO)GERBINO ALDO 6.0 2 V
HUMAN PHYSIOLOGY BELLUARDO (PO) 3.0 A BIO/09
HISTOLOGY WITH ELEMENTS OF HUMAN ANATOMY GERBINO (PO) 3.0 A BIO/17
Teachings second year
credits Term Val. Area Scientific sector
06349 - PHYSICAL AND RADIATION SCIENCES - INTEGRATED COURSE BRAI (PO)BRAI MARIA 9.0 1 V
RADIOLOGY AND RADIOPROTECTION BARTOLOTTA (PO) 3.0 B MED/36
APPLIED PHYSICS BRAI (PO) 3.0 A FIS/07
ENVIRONMENTAL TECHNICAL PHYSICS BARBARO (PO) 3.0 B ING-IND/11
15175 - ENVIRONMENTAL SAMPLING TECHNIQUES - INTEGRATED COURSE DI TRAPANI (PA) 7.0 1 V
ENVIRONMENTAL SANITARY ENGINEERING DI TRAPANI (PA) 3.0 B ICAR/03
APPLIED TECHNICAL AND MEDICAL SCIENCES 1 VAGLIASINDI (PC) 4.0 B MED/50
15908 - MEDICAL SCIENCES MANSUETO (PA)MANSUETO PASQUALE 5.0 1 V B MED/09
04978 - OCCUPATIONAL MEDICINE PICCIOTTO (PO)PICCIOTTO DIEGO 6.0 2 V B MED/44
07580 - PROFESSIONAL PRACTICE II YEAR 20.0 2 V B MED/50
09632 - PHARMACOLOGY AND TOXICOLOGY - INTEGRATED COURSE MILONE (PA)MILONE LIVIO 6.0 2 V
PHARMACOLOGY LABBOZZETTA (RU) 3.0 A BIO/14
FORENSIC MEDICINE MILONE (PA) 3.0 B MED/43
Teachings third year
credits Term Val. Area Scientific sector
08586 - BIOLOGICAL HAZARD AND LABOUR SAFETY - INTEGRATED COURSE MAIDA (PA)MAIDA CARMELO MASSIMO 10.0 1 V
OCCUPATIONAL MEDICINE II LACCA (RU) 3.0 B MED/44
BIOLOGICAL HAZARD MAIDA (PA) 3.0 B MED/42
APPLIED TECHNICAL AND MEDICAL SCIENCES 3 LO CASCIO (PC) 4.0 B MED/50
13596 - HYGIENIC-SANITARY SURVEILLANCE UPON FOOD - INTEGRATED COURSE MAMMINA (PA)MAMMINA CATERINA 10.0 1 V
INSPECTION OF FOOD OF ANIMAL ORIGIN GLORIOSO (PC) 3.0 C VET/04
APPLIED TECHNICAL AND MEDICAL SCIENCES 2 FORESTA (PC) 4.0 B MED/50
FOOD HYGIENE MAMMINA (PA) 3.0 B MED/42
15176 - FOOD TECHNOLOGY - INTEGRATED COURSE AVELLONE (PA)AVELLONE GIUSEPPE 6.0 1 V
FOOD SCIENCE AND TECHNOLOGIES CARDILLO (PC) 3.0 C AGR/15
FOOD CHEMISTRY AVELLONE (PA) 3.0 C CHIM/10
01192 - OTHER EDUCATIONAL ACTIVITIES 6.0 2 G F
04860 - HEALTH MANAGEMENT - INTEGRATED COURSE 9.0 2 V
GENERAL SOCIOLOGY PELLINGRA CONTINO (PC) 3.0 B SPS/07
LABOUR LAW GENTILE (PC) 3.0 B IUS/07
APPLIED TECHNICAL AND MEDICAL SCIENCES 4 FORESTA (PC) 3.0 B MED/50
05917 - FINAL EXAMINATION 6.0 2 G E
09538 - PROFESSIONAL PRACTICE III YEAR 20.0 2 V B MED/50
15186 - SPECIALIST PROFESSIONAL WORKSHOP 3.0 2 G F
ADO Group of subjects 6.0 D
Explaination
Term Term/Semester
Val. Valutation: V = mark in 30/30, G = note
(*) Teaching attended in english
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