Educational Offer - Degree Courses

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Academic year 2014/2015
Bachelor's Degree (BSc) on TOURISM STUDIES
TOURISM SCIENCES

Coordinator Prof. Gioacchino Fazio
Class of Bachelor's Degree (BSc) on Tourism (L-15)
3 years
PALERMO
Number of seats in local planning: 230
Department of Economics and statistical Sciences
Course Code
2112

Course info
Graduates of the degree course in Tourism science possess competences in the fields of economics, business, statistics-mathematics, law. Geography, history, archaeology, art history and demo-ethno-anthropology. These competences will be more oriented to specific subject areas, in accordance to the selected curriculum. The course provides for some elective alternatives enabling them to orient their curriculum. Graduates of this course are prepared for an integrated interpretation of the various disciplines of the course, since tourism is characterized by a remarkable and dynamic interdisciplinary. Therefore they are capable to prepare an integrated supply system from a set of goods and services, since they have interpersonal skills and problem solving abilities, aiming at increasing cohesion among stakeholders and at pursuing coherent development objectives. With respect to demand, the area of study therefore includes: the motivations to travel, the process driving to the choice of a service, the consumer behaviours, the de-standardisation of tourism, the demand for tourism workers(in and cultural professional terms), the users cultural models, the social evolution of lifestyles. With respect to the supply: the exploitation of natural, environmental, historical and cultural resources, the organization and management of hotel areas and of the attractions of the resort, the local cultural production, market segmentation and the different types of tourism, the quality of service, the use of new technologies. In addition to Italian language, graduates of this course use effectively written and spoken English language; they are also capable of communicating in another European Union language , chosen among French, Spanish and German. Finally, they know how to use effectively the computer tools which are useful for the use and management of content and statistical data related to the tourism sector. These skills are acquired through an educational programme including lectures, exercises, language laboratories, as well as the participation in conferences and seminars, organized by the Degree Course. Students must also pass written and oral tests for most core and class-specific disciplines. The Board of the degree course also pays particular attention to the organization and management of the stage period, considered as an experience providing graduates not only with a knowledge of the labour market, but also with the possibility of practicing what they learned in university classrooms: learning by doing is considered fundamental. Admission test for the verification of access requirements will be provided by the University. Admission testing will be based on specific skills in mathematics, computer science and English, on the basis of ministerial high school syllabuses. The admission test might bring to the attribution, to individual students, of additional educational duties. The attendance to remedial courses, with possible further testing, will attest the fulfilment of the additional educational duties. A second level of verification of specific knowledge and skills, is provided by the Academic Regulations of the Programme, which will govern content and method of verification of these requirements. The teaching method pursued in the course is: - descriptive, with the analysis of the various phenomena as they appear in the world of tourism; - inductive, with the research about the causes and development of the phenomena themselves; - deductive, with the study of the consequences produced by the occurrence of phenomena; - Comparative, with the comparison between the solutions and the operational decisions made. The course material also uses the results of research conducted by teachers on specific topics, in order to transfer to learners not only the principles and the most advanced tools from the theoretical point of view, but also the most innovative experiences of successful companies.
Graduates of this course may work as: - Advertising agents, in public institutions, regional public institutions, advertising companies, etc… - Hotel technicians and the like, in public institutions, regional public institutions, hotel companies, etc. - Organizers of trade fairs, exhibitions and cultural events, in regional public authorities, private facilities; - Receptionists and information in companies and public institutions; - Organizers of Conferences and banquets, in companies and public bodies as receptionists and information, conference staff; - Travel Agents, in Travel agencies, networks (groups of associates travel agencies), Olta (On line travel agency), Tourism associations; - Guides, in travel agencies, tour operator companies, tourism institutions at large
As per article 29, paragraph 2 of the University Educational Regulations, students must take a final examination, to obtain the degree. The final examination aims at ascertaining students’ competences about a topic related to one of the subject of the course, and consists of the presentation and discussion of a short paper. The paper, or part of it, may be also prepared at other Italian or foreign, public or private, institutions and companies, credited by the University of Palermo. The supervisor of the paper must be a professor, of the scientific sector related to the topic of the paper.

course outline
Teachings first year
credits Term Val. Area Scientific sector
04677 - ENGLISH LANGUAGE PAGANO (PC)PAGANO NINFA 12.0 1 V A L-LIN/12
10987 - MATHEMATICS AND ELEMENTS OF COMPUTER SCIENCE PECORELLA (PA)PECORELLA ANTONIO 8.0 1 V C SECS-S/06
03604 - GEOGRAPHY CUSIMANO (PQ)CUSIMANO GIROLAMO 8.0 2 V A M-GGR/01
07043 - ECONOMIC HISTORY LI DONNI (PQ)LI DONNI ANNA 8.0 2 V B SECS-P/12
11254 - ELEMENTS OF LAW - INTEGRATED COURSE PIRAINO (PO)PIRAINO FABRIZIO 12.0 2 V
PRIVATE LAW PIRAINO (PO) 6.0 A IUS/01
PUBLIC LAW ANSELMO (PQ) 6.0 A IUS/09
15469 - BUSINESS ECONOMICS/ACCOUNTING AND BUDGETING - INTEGRATED COURSE RUISI (PO)RUISI MARCANTONIO 12.0 2 V
BUSINESS ECONOMICS RUISI (PO) 6.0 A SECS-P/07
ACCOUNTING AND BUDGETING PICCIOTTO (RU) 6.0 B SECS-P/07
Teachings second year
credits Term Val. Area Scientific sector
04047 - ELEMENTS OF ECONOMICS BALLETTA (RU)BALLETTA LUIGI 8.0 1 V B SECS-P/01
06644 - STATISTICS BALSAMO (PQ)BALSAMO GIUSEPPA 6.0 1 V A SECS-S/01
11261 - TRANSPORT AND TOURISM LAW BEVILACQUA (RU)BEVILACQUA STEFANIA 6.0 1 V B IUS/06
02718 - TOURISM ECONOMICS RUGGIERI (PA)RUGGIERI GIOVANNI 8.0 2 V C SECS-P/06
06664 - TOURISM STATISTICS DE CANTIS (PO)DE CANTIS STEFANO 6.0 2 V B SECS-S/05
06672 - ECONOMIC STATISTICS CUFFARO (PQ)CUFFARO MIRANDA 6.0 2 V B SECS-S/03
Optional subjects 10.0 A
Optional subjects II 8.0 B
Teachings third year
credits Term Val. Area Scientific sector
02742 - BUSINESS ECONOMICS AND MANAGEMENT LEVANTI (PA)LEVANTI GABRIELLA 6.0 1 V B SECS-P/08
14184 - INTERNSHIP 10.0 1 G F
14314 - OTHER LANGUAGE SKILLS 4.0 1 G F
05419 - BUSINESS ORGANISATION INGRASSIA (PO)INGRASSIA RAIMONDO 6.0 2 V B SECS-P/10
05917 - FINAL EXAMINATION 4.0 2 G E
Optional subjects III 8.0 B
Optional subjects IV 6.0 B
Optional subjects V 6.0 C
Free subjects 12.0 D
Elective activities
Optional subjects III credits Term Val. Area Scientific sector
07015 - HISTORY OF FOLKLORE BUTTITTA (PO)BUTTITTA IGNAZIO 8.0 2 V B M-DEA/01
Optional subjects II credits Term Val. Area Scientific sector
00932 - HISTORY OF MODERN ART MAZZOLA (IE)MAZZOLA MARIA GIUSEPPINA 8.0 1 V B L-ART/02
05306 - MUSEOLOGY AND ART RESTORATION CRITICISM BONACASA (PC)BONACASA NICOLETTA 8.0 1 V B L-ART/04
07079 - MODERN HISTORY GIUFFRIDA (PQ)GIUFFRIDA ANTONINO 8.0 1 V B M-STO/02
Optional subjects credits Term Val. Area Scientific sector
04664 - FRENCH LANGUAGE GALLINA (PC)GALLINA DOMENICO 10.0 2 V A L-LIN/04
04718 - SPANISH LANGUAGE RESTIVO (PC)RESTIVO TIZIANA 10.0 2 V A L-LIN/07
Optional subjects IV credits Term Val. Area Scientific sector
05718 - ECONOMIC POLICY AGNELLO (PO)AGNELLO LUCA 6.0 2 V B SECS-P/02
06318 - SCIENCE OF FINANCE BERRITTELLA (PA)BERRITTELLA MARIA 6.0 2 V B SECS-P/03
Optional subjects V credits Term Val. Area Scientific sector
04892 - FINANCIAL MATHEMATICS PROVENZANO (RU)PROVENZANO DAVIDE 6.0 2 V C SECS-S/06
15483 - TOURISM CONSUMPTION SURVEY AND ANALYSIS TECHNIQUES MILITO (PQ)MILITO ANNA MARIA 6.0 2 V C SECS-S/05
Explaination
Term Term/Semester
Val. Valutation: V = mark in 30/30, G = note
(*) Teaching attended in english
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