Educational Offer - Degree Courses

Teaching detail
Degree course in FOOD COMMUNICATION

Torna a FOOD & WINE COMMUNICATION (LM-GASTR)
Teaching
THEORY AND TECHNIQUE OF WINE AND FOOD TASTING
6
Hours for personal study 110 lecture hours 40
Laboratory hours 0 Other hours (Practice, seminars, stages, ...) 0
Evaluation V Weight (grade point average) 1
Term/Semester 2
List of teachers
Unknown teacher, Contract professor - condiviso con l'altra classe ()